Natasha Corrett (born July 1983) is a British vegetarian chef and food writer, and advocate of clean eating and alkaline eating principles.
[1] She showed an early interest in music and her mother encouraged her to take professional singing lessons.
Corrett first worked as a personal assistant and then events organiser in her mother's business.
[2] After that she ran holistic retreats and began to cook when the chef she had booked for an event did not arrive.
She began to write about food and completed her first two books jointly with her godmother Vicki Edgson.