New York International Olive Oil Competition

The New York International Olive Oil Competition (NYIOOC) is an annual extra virgin olive oil competition founded in 2013 by Curtis Cord, the publisher of the trade journal Olive Oil Times.

[2] It is the largest international olive oil competition in the world.

This can be a farm, mill, cooperative, bottler, importer, distributor or marketer.

[5] The winners are announced at a press conference in New York on the last day of judging.

[6] This article about a food or drink themed festival is a stub.