Olive Oil Times is an independent industry publication based in Newport, Rhode Island with offices in New York founded by Curtis Cord in 2010.

It is the most-read source of information about olive oil.

[1] The company organizes the New York International Olive Oil Competition, the world's largest olive oil quality contest[2] and has been used as a source for National Geographic,[3] The New York Times,[4] Fortune magazine[5] and the Columbia Journalism Review.

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