In the United States, the San Joaquin Valley has many vineyards for growing this type of grape due to the favorable climatic conditions.

This grape, like Concorde, has large grains and is widely used to produce jelly.

[1] Niabell is ready for harvest in July and August in California.

This grape is not resistant to cold, so it can not be stored in the refrigerator and is consumed fresh.

Niabell, like other descendants of fox grapes, Venus and Mars, is highly resistant to pests such as fungus and black rot.