[1] Spouses Gabriella Casabianca and Anthony Siccardi launched the business as a pop-up in 2019, before moving into a brick and mortar space in 2022.

[3] In addition to pizza, No Saint has served trenne à la vodka, calamari salad, Campari cake,[4] spinach lasagnetta, and brassicas.

The business started as a pop-up, offering small plates at Vivienne in 2019 and pizza at Dame Collective in April 2020.

[6][7] In 2022, No Saint moved into a brick and mortar space previously occupied by Handsome Pizza and Seastar Bakery.

[3] The newspaper's Michael Russell also included the rigatoncini a la vodka in an overview of the city's best new dishes of 2023.