[5][6] In Australia, Proud Mary has served dandan noodles as well as pancakes with lemon curd and eucalyptus.

The menu has included avocado toast on sourdough, a potato hash (with bacon, eggs, and cream sauce),[8] and yogurt with granola.

[9] The restaurant has also served ricotta and vanilla pancakes, meat pies, a pork belly satay sandwich, juices, and smoothies.

[23][24][25][26] One guide book published by Lonely Planet said Proud Mary serves "stellar" coffee and "Insta-worthy" brunch options.

[9] Nadia Chaudhury and Erin Russell included Proud Mary in Eater Austin's 2024 overview of the city's best coffee.