Sparkling apple cider, soft drinks, and juice naturally contain trace amounts or no alcohol.
Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV, as are some yogurts and rye bread.
[citation needed] Alcohol is legal in most countries of the world where a drinking culture exists.
They can be a blend of fresh fruit juices, syrups, cream, herbs and spices, or can use non-alcoholic spirits.
[6] The Woman's Christian Temperance Union publishes several recipes for fruestas, which are nonalcoholic fruit drinks for large functions, such as proms and weddings.
[7] As a locution, fruesta drinks are etymologically derived from "fruit" and "fiesta", being a portmanteau of the two words.
[12] Licensing laws only place restrictions on the sale or consumption of drinks with an alcohol content of over 0.5%.
The term “non-alcoholic” may be used on labels of malt beverages only if the statement “contains less than 0.5 percent (or .5%) alcohol by volume” appears immediately adjacent to it, in readily legible printing, and on a completely contrasting background.