Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus (Opuntia).

They are sold fresh, bottled, or canned and less often dried.

They have a light, slightly tart flavor, and a crisp, mucilaginous texture.

[1] Nopalitos are often eaten with eggs as a breakfast and in salads and soups as lunch and dinner meals.

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