Their gas ranges and stand-alone ovens were particularly popular in Southern California in the middle of the 20th Century.
[5] In 1970, the company faced labor issues, but Tappan claimed they had been largely resolved by October of that year.
[6] Stove features included the "Grillevator," designed for broiling large items like hams or turkeys.
The deluxe versions of these products included a warming feature which kept food at 170 degrees until serving.
[11] The 1962 built-in dishwasher featured an "alternating roller impeller" designed to better distribute water throughout the machine.