Oaks Bottom Public House is a restaurant on Bybee Boulevard in the Westmoreland district of southeast Portland's Sellwood-Moreland neighborhood.

[6][7][8] Eater Portland's Krista Garcia wrote, "This Sellwood brewpub doesn't claim to be the inventor of totchos but there's evidence to prove it popularized the portmanteau.

"[4] In addition to co-owning Oaks Bottom, Parker had helped open Concordia Ale House and the Horse Brass Pub.

[16][17] For the 2019 event, Oaks Bottom served Sellwoods Spicy Buffalo Totchos, described as "crispy tater tots smothered with jalapeño and pepper jack queso and topped with Lompoc Brewing's Lomporter-braised beef".

"[19] In 2016, Oaks Bottom ranked number 60 in MEDIAmerica's first annual 100 Best Fan-Favorite Destinations in Oregon list, based on 22,000 reviews on Google, Tripadvisor and Yelp.