[8] The menu has also included caramel apple cruff puffs,[9] and "croissant-doughnut and croissant-muffin hybrids filled with fun flavors", according to Michael Russell of The Oregonian.

[13] Owner and head chef Kurt Goddard started selling pastries at farmers' markets in Beaverton, Hillsboro, and Portland (including the Hillsdale and Montavilla neighborhoods) in 2017.

[5] The 1,800-square-foot space, which opened on September 6, 2019,[14][15] is used primarily for production and offers limited seating within the 600 square feet dedicated to retail operations.

[22] In 2018, Tamara Belgard of Oregon Wine Press said of the bakery's cruffins: "Twisted Croissant in Portland is the mad genius behind this creamy-on-the-inside, crispy-on-the-outside confection.

[24] Tiffany Hill of the magazine PDX Parent included Twisted Croissant in a 2021 list of the top five "kid tested and approved" bakeries in the Portland metropolitan area.

[26] Michelle Lopez included the business in the website's 2021 overview of "where to find flaky, crackly croissants" in Portland,[18] followed by a 2023 list of "outstanding" bakeries in the metropolitan area.