Oritang (Korean: 오리탕) is a variety of guk, Korean soup or stew made by slowly simmering duck and various vegetables.

[1][2] Ori means "duck" and tang is another name for guk in Korean.

Some variants can contain chili pepper powder to make the soup spicy like maeuntang (spicy fish soup)[3] or roasted perilla seeds to thicken the dish.

[4] Oritang is a local specialty of Gyeonggi Province and South Jeolla Province,[2] especially Gwangju City.

[5] In Gwangju, about 20 restaurants specializing in oritang and other duck dishes are centered on Yudong Alley in Buk-gu (Northern District).