In 2012, they began marketing some of their craft beer in resealable aluminum containers, and in 2012, they expanded and established another brewery in Brevard, North Carolina.

[2] In 2013, they opened a satellite brewery in Brevard, North Carolina,[10][11] with an initial production of 40,000 barrels which is capable of being scaled to 85,000.

[8] Forty-five thousand barrels of beer were brewed at the Brevard brewery in 2013, the first full year of production, and the company plans to increase that to 120,000.

[9] The Longmont factory is available for tours,[3]: 101  and features the Oskar Blues Tasty Weasel Taproom overlooking the brewery.

[12] In December 2018, Oskar Blues announced the launch of the "first national craft hard seltzer" named Wild Basin Boozy Sparkling Water.