Osmosis

[n 1] In 1867, Moritz Traube invented highly selective precipitation membranes, advancing the art and technique of measurement of osmotic flow.

The more concentrated the salt solution, the bigger the loss in size and weight of the potato slice.

[13] The "bound water" model is refuted by the fact that osmosis is independent of the size of the solute molecules—a colligative property[14]—or how hydrophilic they are.

One fact to take note of is that heat from the surroundings is able to be converted into mechanical energy (water rising).

Many thermodynamic explanations go into the concept of chemical potential and how the function of the water on the solution side differs from that of pure water due to the higher pressure and the presence of the solute counteracting such that the chemical potential remains unchanged.

In human cells, osmosis is essential for maintaining the balance of water and solutes, ensuring optimal cellular function.

Imbalances in osmotic pressure can lead to cellular dysfunction, highlighting the importance of osmosis in sustaining the health and integrity of human cells.

The osmotic effect of table salt to kill leeches and slugs is another example of a way osmosis can cause harm to organisms.

This secondary separation can be more efficient than a reverse osmosis process would be alone, depending on the draw solute used and the feedwater treated.

Researchers are exploring advanced materials for more efficient osmotic processes, leading to improved water desalination and purification technologies.

As technology and understanding in this field continue to evolve, the applications of osmosis are expected to expand, addressing various global challenges in water sustainability, energy generation, and healthcare.

[18] Original text:Avant que de finir ce Mémoire, je crois devoir rendre compte d'un fait que je dois au hasard, & qui me parut d'abord … singulier … j'en avois rempli une fiole cylindrique, longue de cinq pouces, & d'un pouce de diamètre ou environ; & l'ayant couverte d'un morceau de vessie mouillée & ficelée au col du vaisseau, je l'avois plongée dans un grand vase plein d'eau, afin d'être sûr qu'il ne rentrât aucun air dans l'esprit de vin.

Translation:Before finishing this memoir, I think I should report an event that I owe to chance and which at first seemed to me … strange … I filled [with alcohol] a cylindrical vial, five inches long and about one inch in diameter; and [after] having covered it with piece of damp bladder [which was] tied to the neck of the vial, I immersed it in a large bowl full of water, in order to be sure that no air re-entered the alcohol.

At the end of 5 or 6 hours, I was very surprised to see that the vial was fuller than at the moment of its immersion, although it [had been filled] as far as its sides would allow; the bladder that served as its cap, bulged and had become so stretched that on pricking it with a needle, there came from it a jet of alcohol that rose more than a foot high.

The process of osmosis over a semipermeable membrane . The blue dots represent particles driving the osmotic gradient.
The " endosmometer " invented by Dutrochet
Water passing through a semipermeable membrane