An osteria (Italian: [osteˈriːa])[a] in Italy was originally a place serving wine and simple food.
Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.
Osterie tend to be cheap, and they also focus on after work and evening refreshment.
Osterie vary greatly in practice: some only serve drinks and clients are allowed to bring in their own food, others have retained a predominantly male clientele, while still others have reached out to students and young professionals.
Similar to osterie are bottiglierie, where customers can take a bottle or flask to be re-filled from a barrel, and enoteche, which generally pride themselves on the range and quality of their wine.