Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce.

Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can be made during fasting periods.

[1] Mămăligă (polenta) is typically used as a side dish, together with a light salad.

For example, in Moldova, the recipe is rather simple, without many other ingredients added to the sauce.

[2] In Oltenia, carrots and vinegar are added to the sauce, and the final dish is served with boiled potatoes instead of mămăligă.