Oxya podisma Karny, 1915 Oxya yezoensis is a species of rice-field grasshopper native to Japan.

[2]: 139  Referred to in Japanese as kobane-inago, it is a popular species of food insect, and is commonly cooked with soy sauce, sugar and sweet wine.

[3]

This article about a member of the grasshopper family Acrididae is a stub.

You can help Wikipedia by expanding it.