The idea of Pakola came from its founder Haji Ali Mohammad, who dreamed of developing a drink that portrayed the true reflection and taste of Pakistan.

In the early 1960s, people began mixing Pakola with chilled milk and serving it in jugs during the communal 'iftars' in the month of Ramadan.

A typical can of Pakola (8.5 fl ounces/250 ml) has 34 g of sugar, 15 mg of sodium, 0 g of cholesterol, 0 g fat, 0 g of protein, and 130 calories.

[1][6] Pakola is now available in America, Africa, Australia, Canada, Middle East, New Zealand and the United Kingdom.

After the collapse of this system, Mehran Bottlers quickly set up their PET lines to grasp the market once again.