It consists of four wine regions: Pécs, Szekszárd, Tolna and Villány.

[3] Wine production started in the Roman ages.

Both red and white wines are produced, but the former are more significant.

[1] International varieties, especially Cabernet Sauvignon, Cabernet Franc and Merlot have gained ground in the region.

[4] The best known product of Szekszárd is Szekszárdi Bikavér, while Villány is known for its full-bodied Bordeaux style red wines.