Panrkhash (also known as Panrakhash) is a traditional Armenian dish that consists of lavash bread, cheese, onions, and boiled water.
[3] The main ingredient in Panrkhash is Armenian chechil, a semi-soft, salty cheese typically made from a mixture of goat, sheep, and cow's milk.
[4] Other ingredients include unsalted butter, thin lavash flatbread, finely diced caramelized onions, and hot water.
The dish is prepared by layering the chechil and lavash in a ramekin or clay bowl, then adding sautéed onions and hot water before baking the mixture until golden brown.
[4] Panrkhash is particularly popular in Shirak Province, Armenia, and is especially associated with the city of Gyumri, the country's second-largest city.