Burkholderia sacchari Brämer et al. 2001 Paraburkholderia sacchari is a species of bacteria in the phylum Pseudomonadota.

[2] It was isolated in the 1990s from sugarcane crop soil (São Paulo state, Brazil),[3] and later identified as a new bacterial species, originally named as Burkholderia sacchari.

[4] Paraburkholderia sacchari was found to be capable of creating and accumulating polyhydroxyalkanoates (PHA) by incorporating different monomers.

[5] This strain was subject of a number of genetic and bioproccess engineering studies conducted worldwide aiming to establish PHA production from different substrates, especially using agro-industrial byproducts.

This Betaproteobacteria-related article is a stub.