See text Rumicastrum Ulbr.

Parakeelya is a genus of plants in the family Montiaceae with species native to Australia and New Guinea.

[1] These species were formerly classed in genus Calandrinia, which was discovered to be paraphyletic.

[3] The following species are accepted in the genus Parakeelya:[1] Parakeelya balonensis is recorded in the 1889 book The Useful Native Plants of Australia as being called "periculia" by Indigenous Australians and that the plant was eaten by Europeans with bread while Indigenous Australians used it as a food when mixed with baked bark.

"The seed is used for making a kind of bread, after the manner of that of Portulaca oleracea.