The dairy produces milk, ghee, pasteurized white butter, lassi, kulfis[1][2] and Indian sweets.

It continued to serve south Bombay households and other districts of Mumbai.

The major bulk of the purchasers are from south Mumbai, from Walkeshwar to Cuffe Parade and Colaba.

[4] The Parsi dairy farm was established on agricultural land in Warvada village, at the Maharashtra-Gujarat border.

The Nariman family claims that the annual turnover today is around Rs 10 crore.