Tortelli

Tortelli (Italian: [torˈtɛlli]) is a type of stuffed pasta traditionally made in the Emilia-Romagna, Lombardy and Tuscany regions of Italy.

[2] The same word is also used to describe small, fried pastries filled with jam or cream.

Ricotta tortelli or tortelloni, served with butter and herbs, is a popular dish in Romagna.

Other typical dishes include tortelli with pumpkin (common in Mantua, Reggio Emilia, Piacenza and Cremona) and tortelli di parma (from Parma), with ricotta and herbs, spinach, potatoes or pumpkin.

Maremma is known for an unusually large form of tortelli with ricotta and spinach.

Tortelli di zucca al burro e salvia (pumpkin-filled tortelli with butter and sage)