Patina was a restaurant in Los Angeles, California.

[4] Chef Joachim Splichal first opened the restaurant in 1989 on Melrose Avenue, where Providence is located.

In 2003, Patina moved to the first floor of the Walt Disney Concert Hall, and subsequently received a Michelin star in 2007.

Over the years, Patina received praise for its French-style cuisine under then-chef Tony Esnault, particularly from Los Angeles Times restaurant critic S. Irene Virbila, who awarded it four stars in 2010.

In 2016, former LA Weekly critic Besha Rodell gave it just two stars out of five.