Paul S. Cremer (born 1967) is an American chemist in physical and analytical chemistry at biological interfaces.
[1] Cremer joined the faculty in the chemistry department, Texas A&M University in 1998.
He is known for his work in Hofmeister series and supported lipid bilayers.
Cremer joined the faculty in the chemistry department, Penn State University, in 2013.
He continues his research in the lipid bilayer and protein folding.