[1] Culinary professionals use peanut flour as a thickener for soups, a flavor and aromatic enhancer in breads, pastries and main dishes.

Both roasts are used when a strong peanut flour is wanted in the culinary dish.

[citation needed] Powdered peanut butter can be used in baking, cooking and desserts.

It is also a good source of dietary fiber, thiamin, folate, potassium and zinc, and a very good source of protein, niacin, magnesium, phosphorus, copper and manganese.

[2] Note that as a processed food, the following values vary significantly depending on the exact product.