Pediococcus claussenii is a species of Gram-positive bacteria.
Like other Pediococcus species, P. claussenii is implicated in the spoilage of fermented beverages[1] due to its production of diacetyl.
Strains of this species were originally isolated from spoiled beer.
[2] The genome of P. claussenii strain ATCC BAA-344 has been sequenced.
This Lactobacillales-related article is a stub.