[3] Luke Tsai, in Eater, described the first volume as "easily one of the most influential Chinese cookbooks of all time.
"[4] Tsai, also writing for Taste, stated that parents of people in Taiwan who became adults circa 1989 to 1999, and those people themselves, are likely to possess at least one volume of this series.
[3] The release of this book also made Fu known in Western countries,[1] and this is the most well-known aspect of Fu in those countries.
[5] As of 2020[update] there are 1,000 copies of the book in Radical Family Farms, in Sebastopol, California.
This article about a cook book or other food, drink, or cooking-related non-fiction book is a stub.