Penicillium aurantiogriseum var.

polonicum[1] Penicillium polonicum is a species of fungus in the genus Penicillium which produces penicillic acid, verucosidin, patulin, anacine, 3-methoxyviridicatin and glycopeptides.

[1][3][4][5][6] Penicillium polonicum can spoil cereals, peanuts, onions, dried meats, citrus fruits[4][7]