Penteleu or Cașcaval de Penteleu is a Romanian cheese[1] made with sheep milk,[2] originally from the Buzău Mountains region.

[3] It is made using the same process as caşcaval, and can be consumed as a table cheese or it can be used to complement traditional Romanian dishes such as mămăligă.

This cheese-related article is a stub.

You can help Wikipedia by expanding it.This Romanian cuisine-related article is a stub.

You can help Wikipedia by expanding it.