[1] Various types of peppercorn can be used in its preparation, such as black, green[2] and pink,[3] among others.

Peppercorn sauce may be served with beef steak[4] such as filet mignon[1][5] and other beef tenderloin cuts,[6] lamb,[4] rack of lamb,[7] chicken[8] and fish dishes, such as those prepared with tuna and salmon.

[1] Peppercorn sauce may be used on dishes served at French bistros and restaurants.

[1] Some versions of steak au poivre use a peppercorn sauce in their preparation.

Additional ingredients may include butter, wine, brandy, such as cognac, shallots, garlic and additional seasonings, such as bay leaf, star anise, tarragon and salt.