List of sauces

The following is a list of notable culinary and prepared sauces used in cooking and food service.

Brown sauces – Sauce made with brown meat stock include: Sauces in African cuisine include: Sauces in East Asian cuisine include: Sauces in Southeast Asian cuisine include: Sauces in Caucasian cuisine include: Sauces in Mediterranean cuisine include: Sauces in Middle Eastern cuisine include: Sauces in South American cuisine include: Sauces in Argentine cuisine include: Sauces in the cuisine of Barbados include: Sauces in Belgian cuisine include: Sauces in Bolivian cuisine include: Sauces in Brazilian cuisine include: Sauces in Canadian cuisine include: Sauces in Chilean cuisine include: Sauces in Colombian cuisine include: Sauces in Danish cuisine include: Sauces in English cuisine include: Sauces in French cuisine include: Sauces in Georgian cuisine include: Sauces in German cuisine include: Sauces in Greek cuisine include: Sauces in Indian cuisine include: Sauces in Indonesian cuisine include: Sauces in Iranian cuisine include: Sauces in Italian cuisine include: Sauces in Jamaican cuisine include: Sauces in Japanese cuisine include: Sauces in Korean cuisine include: Sauces in Libyan cuisine include: Sauces in Malaysian cuisine include: Sauces in Mexican cuisine include: Sauces in Dutch cuisine include: Sauces in Peruvian cuisine include: Crema de Rocoto Llatan Mayonesa de aceitunas (black olive mayonnaise) Sauces in Filipino cuisine include: Sauces in Polish cuisine include: Sauces in Portuguese cuisine include: Sauces in Puerto Rican cuisine include: Sauces in Romanian cuisine include: Sauces in Russian cuisine include: Sauces in Spanish cuisine include: Sauces used in the cuisine of the Canary Islands include: Sauces in Catalan cuisine include: Sauces in Swedish cuisine include: Sauces in Swiss cuisine include: Sauces in Thai cuisine include: Sauces in British cuisine include: Sauces in the cuisine of the United States include: Sauces in the cuisine of Uruguay include: Sauces in Vietnamese cuisine include: Dipping sauces are a mainstay of many Vietnamese dishes.