Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers and Scotch bonnet peppers.
[3][4][5] It is often seasoned with garlic and onion and pickled in white vinegar.
[3][6] The name of the dish itself may be based on the French word piquer which means 'to sting'.
[6] It has traditionally been produced at the household level but it is increasingly produced industrially as the number of Haitians living abroad also increases.
This Haitian cuisine-related article is a stub.