Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers and Scotch bonnet peppers.

[3][4][5] It is often seasoned with garlic and onion and pickled in white vinegar.

[3][6] The name of the dish itself may be based on the French word piquer which means 'to sting'.

[6] It has traditionally been produced at the household level but it is increasingly produced industrially as the number of Haitians living abroad also increases.

This Haitian cuisine-related article is a stub.