After the De Mepsche family left the borg, the building was used for farming.

[citation needed] The building, the interior, and the estate of the borg are currently owned by the foundation Wierenga van Hamsterborg.

[2] Head chef of the restaurant Piloersemaborg is Dick Soek.

[2] At the time, he was also running the Michelin starred restaurant Schathoes Verhildersum in Leens.

In 2012, for practical and economical reasons he moved the restaurant and all staff from Leens to Den Ham, continuing his enterprise on one location.