Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol.

[1][2][3][4][5][6] Pinangat na isda may also sometimes be referred to as paksiw, a related but different dish which primarily uses vinegar to sour the broth.

[9][4] Emilio Aguinaldo’s favorite dish is home cooked pinangat na isda.

A top Filipino cuisine, it is steamed fish like tilapia with a fusion of ground chicharrón, patís, burong mangga, labanos or tomato with unsoy sprigs.

The steamed fish variations can include Alakaak, Bakoko, Bangus, Bisugo, Bugaong, Hito, Kitang or Sapsap.