Pipkin

They were not held in direct flame which would crack the ceramic.

Late medieval and post-medieval pipkins had a hollow handle into which a stick might be inserted for manipulation.

The pipkin, also called a three-legged pot (marmite (fr.

It is especially common in arms in Brandenburg, Pomerania and East Prussia.

This article about kitchenware or a tool used in preparation or serving of food is a stub.