Plant is a vegan fine-dining restaurant in Asheville, North Carolina.

[5] Plant was opened in 2011[2] by chef Jason Sellers and investors Leslie Armstrong and Alan Berger.

[6] Food & Wine named them to a list of the best 19 vegetarian and vegan restaurants in the U.S.[7] Food Network named them one of the top 20 vegan restaurants in the United States.

[10] In 2017 Tasting Table[11] and The Daily Meal named them one of the best vegan restaurants in the United States.

[14] In 2019 Thrillist named Plant one of the 22 best vegetarian restaurants in the United States.