Pogača (Cyrillic: погача; Turkish: poğaça) is a type of bread baked in the ashes of the fireplace, and later in modern ovens.

[3] It can be stuffed with potatoes, ground beef, olive, or cheese, and have grains and herbs like sesame, black nigella seed, or dried dill in the dough or sprinkled on top.

[4] A variant is known as pogačice (diminutive form), a type of puff pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Kosovo, Montenegro, North Macedonia, Serbia, Slovenia, and Turkey (where it is called poğaça) with variations like karaköy.

It is known by similar names in other languages: pogácsa (Hungarian), pogace (Romanian), Greek: μπουγάτσα 'bughátsa', Bulgarian, Macedonian and Serbian Cyrillic: погача, Albanian: pogaçe, Arabic بغاجة (baghajah).

[7] In Hungary boszorkánypogácsa (witches' pogácsa) is also popular, a small, sweet, usually blueberry- or peach- jam or vanilla filled biscuit.