Point Reyes Farmstead Cheese Company

The company received the 2013 California Leopold Conservation Award,[1] and has been featured on the Today Show.

[2] The company was founded by Bob Giacomini and his four daughters, Karen Howard, Diana Hagan, Lynn Stray and Jill Basch.

[3] The company is now WBENC-certified Women-Owned and led by Co-CEOs Jill, Lynn and Diana.

The family also operates The Fork, a culinary education center.

Their flagship, award-winning cheese, the raw milk Point Reyes Original Blue was the only blue cheese produced in California when it was introduced.

Entrance to The Fork , the culinary education center operated by Point Reyes Farmstead Cheese Company