Street food of Mumbai

[6] People of Mumbai cutting across barriers of class, religion, gender and ethnicity are passionate about street food.

[8] Street food in Mumbai is relatively inexpensive as compared to restaurants and vendors tend to be clustered around crowded areas such as colleges and railway stations.

[11][12][13] Other noted street foods in Mumbai include Dabeli panipuri, bhelpuri, sevpuri, dahipuri, sandwiches, ragda-pattice, pav bhaji, Chinese bhel, Khaman, Dhokla, idlis and dosas, all of which are vegetarian.

[15] Other popular street food items include Misal pav (spicy curry made of sprouted moth beans which is eaten with paav, Indian bread roll typically a bun), and vegetable frankie (a popular and cheaper version of wraps and rolls).

[2] Fresh Sugarcane juice vendors are synonymous with Mumbai roads and offer a cheap form of refreshment.

[20] Paan, a betel leaf preparation eaten as a mouth freshener post meals in India[21] is also sold at Mumbai's roadside stalls.

[22] Lanes with a sizable cluster of street food stalls are known as Khau Galli locally which mean 'Food Alley' in Marathi.

[30] Despite the many pros and cons of street food,[31] it forms a daily diet of many office goers and college students in the city.