Regional street food

[5] The most common is mofo gasy, "Malagasy bread", made from a batter of sweetened rice flour poured into greased circular molds and cooked over charcoal.

[13] Peanut brittle, dried bananas, balls of tamarind paste rolled in colored sugar, deep-fried wonton-type dough strings called kaka pizon, meaning "pigeon droppings," are also eaten in neighboring Reunion Island, and home-made yogurts, are all commonly sold on the street.

One variety originating in Shandong and now found throughout China, jianbing guozi (煎饼果子), is made with the batter poured directly onto an iron skillet and evened out into a thin pancake.

In most cities, it is common to see Chinese dishes such as bakpao (steamed buns with sweet and savoury fillings), bakmie (noodles), and bakso (meatballs) sold by street vendors and restaurants, often adapted to become Indonesian-Chinese cuisine.

Popular fried snacks are the squidball, fishball, and kikiam, a type of processed chicken and pork product similar to surimi, that are served hot with a variety of dipping sauces.

From the pole hung two wooden cabinets, one housing a cauldron over a wood fire, the other storing noodles, spices, cookware, and space to prepare a bowl of pho.

Other common late night street food fare found at kiosks are doner kebabs, Finnish meatballs (lihapulla), and french fries with condiments.

A typical sandwich from Prouvènço - Païs Nissart is the pan bagnat (round bread with vegetables, boiled egg, tuna fish and anchovies).

In Palermo, a street food would be Pani ca meusa (bread rolls with sliced, cooked pork spleen), and "panelle", deep-fried chickpea flour batter.

A street food made of offal, commonly found in fairs and religious festivals in Naples and in the whole of Campania, is the 'O pere e 'o musso ("the paw and the muzzle"): calves' heads and pigs' feet are boiled, sliced and chopped, then seasoned with salt and lemon juice.

Often, the product range includes other foods such as hamburgers, ice cream, bread rolls with different fillings, and occasionally pizza, falafel, doner kebab and shoarma.

Popular street snacks in Poland include zapiekanki, essentially Polish-style French-bread pizzas with a variety of toppings; the obwarzanki krakowskie of Kraków, which are like bagels (only with bigger holes); and precle (pretzels).

"Plăcinte" can refer to sweet or savory pies with various fillings or to large pieces of fried dough eaten with garlic sauce, sour cream, cheese, or jam, similar to Hungarian lángos.

Bocadillos can be filled with various foodstuffs typical of the province (anchovies, sweet peppers, tortilla de patatas, tuna, ham, meat, cheese, Empanada Gallega, etc.)

A very common street food in Sweden is hot dogs, and the traditional korvkiosk ("sausage kiosk") also often serve meatballs with mashed potatoes, brown sauce and lingonberry jam.

Common Ukrainian street foods include various kinds of stuffed buns and dumplings, such as perohy, pyrizhky and varenyky that are either boiled or fried and frequently served with a sour cream dill sauce.

[35] Ice cream vans are considered one of the signs of summer, and they usually play well-known tunes such as "Greensleeves" or "Teddy Bears' Picnic" through a PA system.

Similarly, hot dog stands can be found across Canada, but are far more common in Ontario (often sold from mobile canteen trucks, usually referred to as "chip wagons") than in Vancouver or Victoria (where the "Mr. Tube Steak" franchise is notable).

Shawarma is quite prevalent in Ottawa, while Halifax offers its own unique version of the doner kebab called the donair, which features a sauce, made from condensed milk, sugar, and vinegar.

In Mexico, there is a great variety of antojitos Mexicanos that are found at street food vendors, at any time of night or day: tacos, tortas (traditional Mexican sandwiches), tostadas, picadas, quesadillas, guaraches, panuchos, sopes, gorditas, tamales, atole, aguas frescas, and cemitas.

Typical Bastreet foods include pinchos (a kebob of skewered pork, seafood or chicken, usually spicy and topped with barbecue sauce on bread; often fried whole).

[42][43] Diversity and the lack of a strictly defined national cuisine means that, in most urban areas in the US and Canada, vendors sell hot dogs, pizza, falafel, gyros, kebobs, tortilla-based snacks such as tacos and burritos, panini, crêpes, french fries, egg rolls, and other various dishes.

Pates, similar to the empanadas of Puerto Rico and the Dominican Republic, consist of fried flour filled with various meats, including conch, saltfish, beef, chicken and lobster.

In Melbourne and Sydney, kebabs and souvlakis have taken over as the main street food due to the high percentage of Greek and Lebanese people in both cities, and is popular as a late night snack, especially after a few beers.

Sandwiches are usually served hot, like the tostado or the lomito, the latter having a great number of versions, with food courts offering all kinds of ingredients and combinations.

[44][45] Hamburgers are also offered with an assortment of toppings, such as mozzarella cheese, bacon, fried eggs, lettuce, tomato, mayonnaise, ketchup and mustard, the popular "X-Tudo" (or cheese-all, a souped up cheeseburger).

Churros push carts (sausage shaped deep fried dough filled with a choice of doce-de-leite caramel or chocolate sauce) are also found on any major city street.

Rio de Janeiro beach vendors sell Mate Gelado (erva mate iced-tea), biscoitos de polvilho (sour manioc flour puffs), empadas or empadinhas (a smaller version of a chicken pie, but with fillings ranging from chicken, cheese, shrimp and such), roasted peanuts and queijo coalho (grilled cheese on sticks, barbecued on the spot), as well as popsicles (and the sacolé variant), cold beer, esfirras and home-made sandwiches (sanduíche natural).

[46] Due to health concerns, the city of Rio de Janeiro prohibited in 2009 the sale of many beloved foods such as queijo coalho, shrimp skewers, caipirinha and churrasco.

[50] In Chile, the street cart menus tend to include: sopaipillas (a deep fried dough made out of flour and pumpkin), Anticucho (a type of kebab), completo (local version of hot dog, usually topped with mayonnaise, chopped tomatoes and sauerkraut), calzones rotos (sweet deep-fried dough with pulverized sugar sprinkled on top), fresh fruit juices (preferentially orange or grapefruit), fruit salads, soft drinks, French fries, pizza, churros, empanadas (either fried ones filled with cheese or baked ones filled with minced meat, black olives and hard-boiled eggs), savory or caramelized peanuts, local sweets and others.