The Poultry Science Association (PSA) is an American non-profit professional organization for the advancement of poultry science.

Founded in 1908,[2] the PSA is headquartered in Champaign, Illinois.

Consisting of 1800 members, PSA is involved in research, education, nutrition, and processing of poultry-based products, including chicken, quail, turkey, and duck.

[3] Its youngest ever President was Prof Frederick Hutt of the University of Minnesota in 1932 (then aged 34).

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