Prinsepia sinensis Oliv.

It bears fruit which looks like a cherry.

The various species grow largely in Nepal, India, China, Bangladesh, and Taiwan,[1] though P. sinensis is hardy in zone 4, to about −32 °C (−26 °F).

[2] The plant is named for James Prinsep, scholar, antiquarian, architect, secretary of the Asiatic Society in Calcutta, India, and member of the well-known Prinsep family of India, an Anglo-Indian family prominent in Indian affairs for several generations.

This Amygdaloideae article is a stub.