Prumnopitys andina, the lleuque or Chilean plum yew,[3] is an evergreen coniferous tree native to south-central Chile and a few areas in adjacent parts of westernmost Argentina from 36 to 40° South latitude.

The seed cones are highly modified, reducing to a central stem 2–4 cm long bearing 1-4 scales, each scale maturing berry-like, oval, 10–15 mm long and 10 mm broad, green maturing dark purple, with a soft edible pulp covering the single seed.

[4] The fruit (an aril) are tasty, 1.5 cm (0.59 in) long, blue-purple in color, are eaten by Native American people in Chile, and a marmalade is produced with them.

In these areas, it is also sometimes known as "plum-yew" or "plum-fruited yew", though these names are more commonly applied to plants in the genus Cephalotaxus.

In 2007, the Forestry Commission planted large numbers of young trees at Bedgebury Pinetum in the UK as part of a project aiming to conserve the genetic resources of endangered conifers.