Unlike the usual practice of shearing, the wool of a living sheep, the pulled wool is obtained from the slaughtered sheep raised in the meat industry.
In 1897, there was a monetary incentive in the United States to promote wool pulling locally.
[5] Mazamet in southern France was the biggest center in Europe for pulled wool.
As per records, a large number of sheepskins were imported into the town in the year, 1910.
[12] The process includes the following steps such as seating, depilation and fleece removal.