The company provided major funding for the establishment of the Kimchi Field Museum in Seoul in 1986.

[5] It plans to minimize the use of meat for the global environment and provide food that uses only vegetable ingredients.

Based on this, it will establish a three-stage mid- to long-term road map by 2023 to introduce  plant-oriented new products sequentially.

[5] In addition, Pulmuone's overseas subsidiaries have established roadmaps to release vegetable-oriented products.

[7] Pulmuone signed a business agreement with the preparatory planning team for the 2021 P4G summit in South Korea to promote mutual public relations cooperation.

In addition to soybean products, it also sells fresh noodles, dumplings, eggs, kimchi, mushrooms, laver, pastes and sauces, desserts, frozen foods, soups, and juices.

[9] The company quickly jumped to second place in sales by introducing the thinnest dumpling on the market.