Soups & stews Banchan Tteok Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification needed].

The earliest noodles in Asia originate from China, and date back 4,000 years ago.

In royal court, baekmyeon (literally "white noodles") consisting of buckwheat noodles and pheasant broth, was regarded as the top quality noodle dish.

Naengmyeon, with a cold soup mixed with dongchimi (watery radish kimchi) and beef brisk broth, was eaten in court during summer.

[2] Media related to Korean noodles at Wikimedia Commons