Quercus infectoria

[citation needed] The stems are crooked, shrubby looking with smooth and bright-green leaves borne on short petioles of 3–4 centimetres (1+1⁄4–1+1⁄2 inches) long.

Hydrolyzable tannins are present in many different plant species but are found in particularly high concentrations in nut galls growing on Rhus semialata (Chinese and Korean gallotannins) and Quercus infectoria (Turkish and Chinese gallotannins), the seedpods of Caesalpinia spinosa (Tara tannins), and the fruits of Terminalia chebula.

The gallic and ellagic acid hydrolyzable tannins react with proteins to produce typical tanning effects; medicinally, this is important to topically treat inflamed or ulcerated tissues.

[13] The galls of Quercus infectoria have also been pharmacologically documented to possess astringent, antidiabetic,[14] antitremorine, local anaesthetic,[15] antiviral,[16] antibacterial,[17] antifungal,[18] larvicidal[19] and anti-inflammatory[20] activities.

Gall nut extracts are widely used in pharmaceuticals, medical laboratory techniques as well as inks which use "Aleppo tannin",[34] food and feed additives, dyes, and metallurgy.

[37][38] The galls, locally known as manjakani in Malaysia, are used in combination with other herbs as drinking remedies by women after childbirth to restore the elasticity of the uterine wall, and in many vaginal tightening products.

In addition, the Arabs, Persians, Indians, Malays and Chinese have traditionally used the galls after childbirth to treat vaginal discharge and related postpartum infections.