Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Gujarat & Maharashtra.

Pattice may be a localization of the English word 'patties', and refers to the potato cakes at the heart of the dish.

Ragda is a light stew of rehydrated dried white peas cooked with a variety of spices.

In contrast to North Indian tikkis, patties are usually not spiced, only salted.

To serve, two patties are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles).